Food Preservation : Principles and Practice
By: Sankhla, Arti
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Material type: 
BookPublisher: Delhi: Udaipur : Agrotech Pub. Academy., 2011Edition: 1st ed.Description: 240p.ISBN: 8183212379 (paperback); 9788183212373 (paperback).Subject(s): Food.ScienceDDC classification: 664.028 Sankhla 27082 1st 2011 Food.Science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 664.028 Sankhla 27082 1st 2011 Food.Science (Browse shelf) | Available | 27082 |
Total holds: 0
Browsing UVAS Library Shelves , Shelving location: Food Sci. & Human Nutrition , Collection code: Veterinary Science Close shelf browser
| 664.028 17336 1st 2003 Food.Science Food Preservation Techniques | 664.028 Canovas 20633 1st 1998 Nonthermal Preservation of Foods | 664.028 Harrington 20652 1st 1991 Food.Science Packaging Foods With Plastics | 664.028 Sankhla 27082 1st 2011 Food.Science Food Preservation : Principles and Practice | 664.028 Shafiur 19174 1st 2006 Food.Science Handbook of Food Preservation | 664.028 Thapar 24347 1st 2011 Food.Science Food Composition Storage and Preservation | 664.0284 Baker 19039 1st 1997 Food.Science Industrial Drying of Foods |
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