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Poultry Diseases /

By: DPMP, Frank T. W. Jordan DSc PhD BSc(Vet Sci) FRCVS.
Contributor(s): DSc, Dennis Alexander BTech PhD MRCPath CBiol FIBiol | Alexander, Dennis J | Pattison, Mark.
Material type: materialTypeLabelBookPublisher: India : Bailliere Tindall, 2002Edition: 5th ed.Description: 571 p.ISBN: 0702025976 (hardcover); 9780702025976 (hardcover).Subject(s): Poultry ScienceDDC classification: 636.508 Jadhav 23032 2nd 2007 Poultry Summary: This is a concise yet comprehensive text of all the common and rarer diseases found in all species of poultry (including chickens, ducks, turkeys, game birds and guinea-fowl). The book focuses on both the specific disease organisms and the more general aspects of the poultry industry, and provides a wide coverage of the whole subject area, thus making the book suitable for veterinarians (both general practitioners and those involved in the poultry industry), pathologists, veterinary inspectors and agriculture managers involved in running poultry farms.
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books Pattoki Library
Poultry
Veterinary Science 636.508 Jadhav 23032 2nd 2007 Poultry (Browse shelf) Available 23032
Total holds: 0
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636.508 Howes, 7356 1st 1951 Poultry Production Modern poultry management / 1st ed. 636.508 Hurd 16332 1st 2006 Poultry Modern Poultry Farming / Indian reprint 636.508 Hurd 19616 1st 2006 Poultry Modern Poultry Farming / Indian reprint 636.508 Jadhav 23032 2nd 2007 Poultry Poultry Diseases / 636.508 Leeson 16354 1st 2001 Poultry Broiler Breeder Production Indian Reprint / 636.508 Leeson 24339 1st 2001 Poultry Broiler Breeder Production Indian Reprint / 636.508 Nesheim 11664 12th 1979 Poultry Poultry Production /

This is a concise yet comprehensive text of all the common and rarer diseases found in all species of poultry (including chickens, ducks, turkeys, game birds and guinea-fowl). The book focuses on both the specific disease organisms and the more general aspects of the poultry industry, and provides a wide coverage of the whole subject area, thus making the book suitable for veterinarians (both general practitioners and those involved in the poultry industry), pathologists, veterinary inspectors and agriculture managers involved in running poultry farms.

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