Preserved Food and Sweetmeats
By: Hausner, Anton
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Contributor(s): Morris, Arthur | Robson, Herbert.
Material type: 
BookPublisher: India: Biotech Books, 2005Edition: 3rd.Description: 225 p.ISBN: 8176221430 (hardcover); 9788176221436 (hardcover).Subject(s): Confectionery | Canning and Preserving | Sweetmeats | Food Science and Human NutritionDDC classification: 664.8 Hausner 20014 3rd 2005 Food.Science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 664.8 Hausner 20014 3rd 2005 Food.Science (Browse shelf) | Available | 20014 |
Total holds: 0
Browsing UVAS Library Shelves , Shelving location: Food Sci. & Human Nutrition , Collection code: Veterinary Science Close shelf browser
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