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Competitiveness Food Industry

By: Traill, Bruce.
Contributor(s): Pitts, Eamonn.
Material type: materialTypeLabelBookPublisher: UK : Springer, 1998Edition: 1991 ed.Description: 302 p.ISBN: 0751404314 (hardcover); 9780751404319 (hardcover).Subject(s): Competition | Food industry and trade | Comparative advantage (International trade) | Competition, International | Food ScienceDDC classification: 338.19 Traill 19069 1st 1998 Food.Science Summary: International competitiveness is a prime concern of food industries and governments around the world as they have come to recognize that freer markets pose new threats and offer new opportunities. This book provides a review of the current thinking on competitiveness, encompassing ideas from Porter's "Diamond of Competitive Advantage", Balassa's "Revealed Comparative Advantage", Dunning's analysis of international business, Italian analysis of industrial districts and Boston Consulting Group approaches. Issues raised will be addressed through six European case studies, chosen to provide representation in terms of food product sector, orientation and country type.
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 338.19 Traill 19069 1st 1998 Food.Science (Browse shelf) Available 19069
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 338.19 Traill 20111 1st 1998 Food.Science (Browse shelf) Available 20111
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 338.19 Traill 19064 1st 1998 Food.Science (Browse shelf) Available 19064
Total holds: 0
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International competitiveness is a prime concern of food industries and governments around the world as they have come to recognize that freer markets pose new threats and offer new opportunities. This book provides a review of the current thinking on competitiveness, encompassing ideas from Porter's "Diamond of Competitive Advantage", Balassa's "Revealed Comparative Advantage", Dunning's analysis of international business, Italian analysis of industrial districts and Boston Consulting Group approaches. Issues raised will be addressed through six European case studies, chosen to provide representation in terms of food product sector, orientation and country type.

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