Normal view MARC view ISBD view

British Poultry Standards /

By: Hawksworth,David.
Material type: materialTypeLabelBookPublisher: UK: Blackwell Science Inc, 1982Edition: 4th ed.Description: 388 p.ISBN: 0408709529 (hardcover); 9780408709521 (hardcover).Subject(s): Poultry ScienceDDC classification: 636.500941 Hawksworth 13006 1st 1988 Poultry Summary: The breeding and exhibiting of poultry is not only part of a long tradition but also serves to maintain the pure breeds necessary for the development of commercial hybrid strains. This is a reference to the recognized Poultry Standards in Great Britain. It includes full standards for new breeds now appearing on the show bench, as well as those breeds which continue to be shown regularly. The sections on large fowls and bantams are simplified in this edition so that standards appear together for each breed.
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books Pattoki Library
Poultry
Veterinary Science 636.500941 Hawksworth 12068 4th 1988 Poultry (Browse shelf) Available 12068
Total holds: 0
Browsing Pattoki Library Shelves , Shelving location: Poultry , Collection code: Veterinary Science Close shelf browser
636.5 Youn 31682 Vol.1 2013 Poultry Encyclopedia of Broiler Breed Production: Production, Feeding and Management Techniques 636.5 Youn 31683 Vol.2 2013 Poultry Encyclopedia of Broiler Breed Production: Production, Feeding and Management Techniques 636.5 Youn 31684 Vol.3 2013 Poultry Encyclopedia of Broiler Breed Production: Production, Feeding and Management Techniques 636.500941 Hawksworth 12068 4th 1988 Poultry British Poultry Standards / 636.503 Lakhotia 16620 1st 1991 Poultry Agro's Dictionary of Poultry Science 636.503 Lakhotia 22518 1st 2006 Poultry Agro's Dictionary of Poultry Science 636.503 Lakhotia 22517 1st 2006 Poultry Agro's Dictionary of Poultry Science

The breeding and exhibiting of poultry is not only part of a long tradition but also serves to maintain the pure breeds necessary for the development of commercial hybrid strains. This is a reference to the recognized Poultry Standards in Great Britain. It includes full standards for new breeds now appearing on the show bench, as well as those breeds which continue to be shown regularly. The sections on large fowls and bantams are simplified in this edition so that standards appear together for each breed.

There are no comments for this item.

Log in to your account to post a comment.


Implemented and Maintained by UVAS Library.
For any Suggestions/Query Contact to library or Email:rehana.kousar@uvas.edu.pk Phone:+91 99239068
Website/OPAC best viewed in Mozilla Browser in 1366X768 Resolution.