Poultry production in hot climates /
By: Daghir,N.J
.
Contributor(s): Daghir, N. J.
Material type: 
BookPublisher: UK : CABI, 1995Description: 320 p.ISBN: 0851989071 (hardcover); 9780851989075 (hardcover).Subject(s): Poultry ScienceDDC classification: 636.508 Daghir 14328 1st 1995 Poulry Summary: During the last two decades, there has been a major expansion of the poultry industry in the warm regions of the world, where eggs and poultry meat are an important source of protein. This book presents a well-referenced, comprehensive review of current information on poultry production at high temperatures. It describes how the detrimental effects of heat stress can be reduced through the manipulation of housing, breeding, nutrition and management. The book is suitable as an advanced textbook and reference for students and research workers in poultry science as well as for professionals within the poultry industry.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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Pattoki Library Poultry | Veterinary Science | 636.508 Daghir 14328 1st 1995 Poultry (Browse shelf) | Available | 14328 |
Total holds: 0
Browsing Pattoki Library Shelves , Shelving location: Poultry , Collection code: Veterinary Science Close shelf browser
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During the last two decades, there has been a major expansion of the poultry industry in the warm regions of the world, where eggs and poultry meat are an important source of protein. This book presents a well-referenced, comprehensive review of current information on poultry production at high temperatures. It describes how the detrimental effects of heat stress can be reduced through the manipulation of housing, breeding, nutrition and management. The book is suitable as an advanced textbook and reference for students and research workers in poultry science as well as for professionals within the poultry industry.
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