Normal view MARC view ISBD view

Egg Uses and Processing Technologies :

By: Sim, Jeong S.
Contributor(s): Nakai, Shuryo.
Material type: materialTypeLabelBookPublisher: UK : CABI, 1994Description: 448 p.ISBN: 0851988660 (hardcover); 9780851988665 (hardcover).Subject(s): Dairy TechnologyDDC classification: 637.5 Sim 15542 1st 1994 Dairy Summary: There has been a significant decline in many developed countries in the per capita consumption of eggs over the last 30 years. This poses a major challenge to the egg industry which is seeking to develop new products and processing technologies to maintain its position. Much recent research has been directed at finding non-food uses for eggs and at modifing egg chemistry to improve their nutritional value. This book addresses these issues and consists of 34 papers by international authorities from around the world, including North America, East Asia, Europe and Australia. It is divided into five parts and the papers are revised versions of those presented at the First International Symposium on Non-Conventional Egg Uses and Newly-emerging Processing Technologies, held in Banff, Canada, in 1992. The book is a unique reference source for research workers in both the academic sector and in industry, concerned with poultry science, food science and technology, and human nutrition.
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books Pattoki Library
Dairy
Veterinary Science 637.5 Sim 15542 1st 1994 Dairy (Browse shelf) Available 15542
Total holds: 0
Browsing Pattoki Library Shelves , Shelving location: Dairy , Collection code: Veterinary Science Close shelf browser
No cover image available
No cover image available No cover image available
637.5 Conto 50243 1st 2018 Dairy Advance in Dairy Products 637.5 Fox 50242 2nd 2015 Dairy Dairy Chemistry and Biochemistry 637.5 Richmond 50240 1st 2013 Dairy Laboratory Manual of Dairy Analysis 637.5 Sim 15542 1st 1994 Dairy Egg Uses and Processing Technologies : 637.543 Singh 29627 1st 2013 Dairy Dairy Chemistry and Animal Nutrition 637.543 Singh 29640 1st 2013 Dairy A Textbook of Dairy Chemistry 637.5603 Tracy 1st 1958 Dairy Dairy plant management / 1st ed

There has been a significant decline in many developed countries in the per capita consumption of eggs over the last 30 years. This poses a major challenge to the egg industry which is seeking to develop new products and processing technologies to maintain its position. Much recent research has been directed at finding non-food uses for eggs and at modifing egg chemistry to improve their nutritional value. This book addresses these issues and consists of 34 papers by international authorities from around the world, including North America, East Asia, Europe and Australia. It is divided into five parts and the papers are revised versions of those presented at the First International Symposium on Non-Conventional Egg Uses and Newly-emerging Processing Technologies, held in Banff, Canada, in 1992. The book is a unique reference source for research workers in both the academic sector and in industry, concerned with poultry science, food science and technology, and human nutrition.

There are no comments for this item.

Log in to your account to post a comment.


Implemented and Maintained by UVAS Library.
For any Suggestions/Query Contact to library or Email:rehana.kousar@uvas.edu.pk Phone:+91 99239068
Website/OPAC best viewed in Mozilla Browser in 1366X768 Resolution.