Normal view MARC view ISBD view

Measuring and Auditing Broiler Welfare /

By: Weeks, Claire.
Contributor(s): Butterworth, Andrew.
Material type: materialTypeLabelBookPublisher: UK : CABI, 2004Edition: First ed.Description: 336 p.ISBN: 0851998054 (hardcover); 9780851998053 (hardcover).Subject(s): Poultry ScienceDDC classification: 636.5083 Week 29205 1st 2004 Poultry Summary: In response to concerns about animal welfare, food assurance schemes are now incorporating standards for animal welfare. This is particularly important in the poultry industry, where much attention has focused on the welfare of broilers (meat birds). However, there is as a result a greater need for scientifically-based methods for the measurement and auditing of welfare. This book brings together papers by international experts from the academic, professional and industrial sectors. It examines practical ways of measuring and auditing broiler welfare on-farm, during transit and pre-slaughter. Related marketing issues and future developments such as automation, are also discussed.
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books Pattoki Library
Poultry
Veterinary Science 636.5083 Week 29205 1st 2004 Poultry (Browse shelf) Available 29205
Total holds: 0
Browsing Pattoki Library Shelves , Shelving location: Poultry , Collection code: Veterinary Science Close shelf browser
No cover image available No cover image available No cover image available
636.5083 Sainsbury 19659 4th 2002 Poultry Poultry Health and Management :Chicken, Ducks, Turkeys, Geese Quail / 4th ed. 636.5083 Sainsbury 16322 4th 2002 Poultry Poultry Health and Management :Chicken, Ducks, Turkeys, Geese Quail / 4th ed. 636.5083 Sainsbury 31257 4th 2000 Poultry Poultry Health and Management :Chicken, Ducks, Turkeys, Geese Quail / 4th ed. 636.5083 Week 29205 1st 2004 Poultry Measuring and Auditing Broiler Welfare / 636.50831 Lamon 6033 1st 1931 poultry production How to select the lying hen / 1st ed. 636.5084 Morgan 6379 1st 1962 Poultry Nutrition of Pigs and Poultry 636.5084 Schaible 9234 1st 1970 Poultry Poultry Feeds and Nutrition

In response to concerns about animal welfare, food assurance schemes are now incorporating standards for animal welfare. This is particularly important in the poultry industry, where much attention has focused on the welfare of broilers (meat birds). However, there is as a result a greater need for scientifically-based methods for the measurement and auditing of welfare. This book brings together papers by international experts from the academic, professional and industrial sectors. It examines practical ways of measuring and auditing broiler welfare on-farm, during transit and pre-slaughter. Related marketing issues and future developments such as automation, are also discussed.

There are no comments for this item.

Log in to your account to post a comment.


Implemented and Maintained by UVAS Library.
For any Suggestions/Query Contact to library or Email:rehana.kousar@uvas.edu.pk Phone:+91 99239068
Website/OPAC best viewed in Mozilla Browser in 1366X768 Resolution.