Contemporary Nutrition / 6th ed
By: Wardlaw, Gordon M.
Contributor(s): Smith, Anne M.
Material type: BookPublisher: USA: Mcgraw-Hill College, 2007Edition: 6th ed.Description: 800 p.ISBN: 0072943742 (paperback); 9780072943740 (paperback).Subject(s): Human Nutrition | Food Science | Food Science and Human NutritionDDC classification: 612.3 Wardlaw 19037 6th 2007 Food.ScienceItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 612.3 Wardlaw 22999 6th 2007 Food.Science (Browse shelf) | Available | 22999 | ||
Books | UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 612.3 Wardlaw 19037 6th 2007 Food.Science (Browse shelf) | Available | 19037 | ||
Books | UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 612.3 Gordon 19919 6th 2007 Food.Science (Browse shelf) | Available | 19919 |
Total holds: 0
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