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Contemporary Nutrition / 6th ed

By: Wardlaw, Gordon M.
Contributor(s): Smith, Anne M.
Material type: materialTypeLabelBookPublisher: USA: Mcgraw-Hill College, 2007Edition: 6th ed.Description: 800 p.ISBN: 0072943742 (paperback); 9780072943740 (paperback).Subject(s): Human Nutrition | Food Science | Food Science and Human NutritionDDC classification: 612.3 Wardlaw 19037 6th 2007 Food.Science
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 612.3 Wardlaw 22999 6th 2007 Food.Science (Browse shelf) Available 22999
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 612.3 Wardlaw 19037 6th 2007 Food.Science (Browse shelf) Checked out to Zoha wahid (2018-nd-038) 18/10/2019 19037
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 612.3 Gordon 19919 6th 2007 Food.Science (Browse shelf) Available 19919
Total holds: 0

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