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Textbook of Food Science and Technology

By: Sharma, Avantina.
Material type: materialTypeLabelBookPublisher: Lucknow : International Book Distributing Co, 2008Edition: 1st.Description: 565 p.ISBN: 8181890957 (hardcover); 9788181890955 (hardcover).Subject(s): Food industry and trade | Food ScienceDDC classification: 664 Sharma 23142 1st 2006 Food.Science
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 664 Sharma 23142 1st 2006 Food.Science (Browse shelf) Available 23142
Total holds: 0

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