Principles of Meat Technology
By: Singh, V. P
.
Contributor(s): Sachan, Neelam.
Material type: 
BookPublisher: India: New India Publishing Agency, 2011Edition: 1st.Description: 310 p.ISBN: 9380235550 (hardcover); 9789380235554 (hardcover).Subject(s): Meat industry and trade--Technological innovations | Meat industry and trade | Meat ScienceDDC classification: 664.900954 Singh 24883 1st 2011 Food.Science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
|
UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 664.900954 Singh 24883 1st 2011 Food.Science (Browse shelf) | Checked out to Syed Muhammad Saad (2017-fst-023) | 26/02/2020 | 24883 |
Total holds: 0
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