Principles of Meat Technology
By: Singh, V. P
.
Contributor(s): Sachan, Neelam
.
Material type: 



Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 664.900954 Singh 24883 1st 2011 Food.Science (Browse shelf) | Available | 24883 |
Total holds: 0
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