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Principles of Meat Technology

By: Singh, V. P.
Contributor(s): Sachan, Neelam.
Material type: materialTypeLabelBookPublisher: India: New India Publishing Agency, 2011Edition: 1st.Description: 310 p.ISBN: 9380235550 (hardcover); 9789380235554 (hardcover).Subject(s): Meat industry and trade--Technological innovations | Meat industry and trade | Meat ScienceDDC classification: 664.900954 Singh 24883 1st 2011 Food.Science
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 664.900954 Singh 24883 1st 2011 Food.Science (Browse shelf) Checked out to Syed Muhammad Saad (2017-fst-023) 26/02/2020 24883
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