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Principles of Meat Technology

By: Singh, V. P.
Contributor(s): Sachan, Neelam.
Material type: materialTypeLabelBookPublisher: India: New India Publishing Agency, 2011Edition: 1st.Description: 310 p.ISBN: 9380235550 (hardcover); 9789380235554 (hardcover).Subject(s): Meat industry and trade--Technological innovations | Meat industry and trade | Meat ScienceDDC classification: 664.900954 Singh 24883 1st 2011 Food.Science
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 664.900954 Singh 24883 1st 2011 Food.Science (Browse shelf) Available 24883
Total holds: 0
Browsing UVAS Library Shelves , Shelving location: Food Sci. & Human Nutrition , Collection code: Veterinary Science Close shelf browser
664.7525 Manley 20387 1st 1998 Food.Science Biscuit, Cookie and Cracker Manufacturing : Piece Forming / Manual 3 664.8 Hausner 20014 3rd 2005 Food.Science Preserved Food and Sweetmeats 664.9 Toldra 1st 2010 30144 Food.Science Handbook of Meat Processing 664.900954 Singh 24883 1st 2011 Food.Science Principles of Meat Technology 664.902 Buncic 23040 1st 2006 Food.Science Integrated Food Safety and Veterinary Public Health 664.9028 Zdolec 31979 1st 2017 Food.Science Fermented Meat Products: Health Aspects 664.907 Kerry 26002 1st 2011 Meat.Science Processed Meats : Improving Safety, Nutrition and Quality

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