Principles of Meat Technology
By: Singh, V. P.
Contributor(s): Sachan, Neelam.Material type: BookPublisher: India: New India Publishing Agency, 2011Edition: 1st.Description: 310 p.ISBN: 9380235550 (hardcover); 9789380235554 (hardcover).Subject(s): Meat industry and trade--Technological innovations | Meat industry and trade | Meat ScienceDDC classification: 664.900954 Singh 24883 1st 2011 Food.Science
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|Books||UVAS Library Food Sci. & Human Nutrition||Veterinary Science||664.900954 Singh 24883 1st 2011 Food.Science (Browse shelf)||Available||24883|
Total holds: 0
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