Modern Nutrition in Health and Disease / 10th ed
By: ScD, Maurice E. Shils MD
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Contributor(s): MD, Moshe Shike | PhD, A. Catharine Ross | PhD, Benjamin Caballero MD | PhD, Robert J. Cousins.
Material type: 
BookPublisher: USA: LWW, 2005Edition: 10th ed.Description: 2146 p.ISBN: 0781741335 (hardcover); 9780781741330 (hardcover).Subject(s): Nutrition | Diet therapy | Diet in Disease | Food Science and Human NutritionDDC classification: 613.2 Maurice 19615 1st 2006 Food.Science Summary: The Tenth Edition of this widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues. This 50th Anniversary edition offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease.
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 613.2 Maurice 19614 1st 2006 Food.Science (Browse shelf) | Available | 19614 | ||
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 613.2 Maurice 19615 1st 2006 Food.Science (Browse shelf) | Available | 19615 |
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The Tenth Edition of this widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues. This 50th Anniversary edition offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease.
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