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Assesment and Management of Seafood Safety and Quality

By: Huss, H.H.
Material type: materialTypeLabelBookPublisher: India : Daya Publishing House, 2007Description: 236 p.ISBN: 8170355079 (hardcover); 9788170355076 (hardcover).Subject(s): Food Science | Safety and Quality--Sea FoodDDC classification: 664.941 Huss 27540 1st 2007 Food.Science
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 664.941 Huss 27540 1st 2007 Food.Science (Browse shelf) Available 27540
Total holds: 0
Browsing UVAS Library Shelves , Shelving location: Food Sci. & Human Nutrition , Collection code: Veterinary Science Close shelf browser
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664.9072 Nollet 32999 1st 2011 Food.Science Safety analysis of foods of animal origin 664.9072 Nollet 33325 1st 2011 Food.Science Safety Analysis of Foods of Animal Origin 664.92 AMIF 10994 Part.1 1959 Food.Science The Science Of Meat And Meat Products. 664.941 Huss 27540 1st 2007 Food.Science Assesment and Management of Seafood Safety and Quality 664.9452 Stringer 19878 1st 1992 Food.Science Chilled Foods : A Comprehensive Guide 664.9452 Stringer 19881 1st 1992 Food.Science Chilled Foods : A Comprehensive Guide 664.9452 Stringer 19877 1st 1992 Food.Science Chilled Foods : A Comprehensive Guide

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