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Poultry Diseases /

By: DPMP, Frank T. W. Jordan DSc PhD BSc(Vet Sci) FRCVS.
Contributor(s): DSc, Dennis Alexander BTech PhD MRCPath CBiol FIBiol | Alexander, Dennis J | Pattison, Mark.
Material type: materialTypeLabelBookPublisher: China : Bailliere Tindall, 2002Edition: 5th ed.Description: 571 p.ISBN: 0702025976 (hardcover); 9780702025976 (hardcover).Subject(s): Poultry SciecneDDC classification: 636.50896 Summary: This is a concise yet comprehensive text of all the common and rarer diseases found in all species of poultry (including chickens, ducks, turkeys, game birds and guinea-fowl). The book focuses on both the specific disease organisms and the more general aspects of the poultry industry, and provides a wide coverage of the whole subject area, thus making the book suitable for veterinarians (both general practitioners and those involved in the poultry industry), pathologists, veterinary inspectors and agriculture managers involved in running poultry farms.
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books Pattoki Library
Poultry
Veterinary Science 636.50896 Jordan 19647 5th 1996 Poultry (Browse shelf) Available 19647
Total holds: 0
Browsing Pattoki Library Shelves , Shelving location: Poultry , Collection code: Veterinary Science Close shelf browser
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636.50896 Hambidge 17080 1st 2004 Poultry Diseases and Parasites in Poultry / 636.50896 Hofstad 30233 6th 1975 Poultry Diseases of Poultry 636.50896 Jordan 19645 5th 1996 Poultry Poultry Diseases / 636.50896 Jordan 19647 5th 1996 Poultry Poultry Diseases / 636.50896 Jordan 19646 5th 1996 Poultry Poultry Diseases / 636.50896 Jordan 19644 5th 1996 Poultry Poultry Diseases / 636.50896 Jordan 31899 6th 2008 Poultry Poultry Diseases / 6th ed.

This is a concise yet comprehensive text of all the common and rarer diseases found in all species of poultry (including chickens, ducks, turkeys, game birds and guinea-fowl). The book focuses on both the specific disease organisms and the more general aspects of the poultry industry, and provides a wide coverage of the whole subject area, thus making the book suitable for veterinarians (both general practitioners and those involved in the poultry industry), pathologists, veterinary inspectors and agriculture managers involved in running poultry farms.

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