Chemical Analysis of Foods and Food Products / 3rd ed
By: B, Jacobs Morris
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Material type: 
BookPublisher: India: CBS Publishers; 1999Edition: 3rd ed.Description: 970p.ISBN: 8123906439 (paperback); 9788123906430 (paperback).Subject(s): Food--Analysis | Analytic Chemistry | Chemical Analysis of Foods | Food Science and Human NutritionDDC classification: 543.1 Morris 1999 3rd Food.Science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 543.1 Morris 23144 3rd 1999 Food.Science (Browse shelf) | Available | 23144 |
Total holds: 0
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| 540 Vieira 25060 4th 1996 Food.Science Elementary Food Science | 541.371 Sun 1st 2005 29145 Food.Science Emerging Technologies for Food Processing | 541.371 Sun 1st 2006 20043 Food.Science Emerging Technologies for Food Processing | 543.1 Morris 23144 3rd 1999 Food.Science Chemical Analysis of Foods and Food Products / 3rd ed | 543.65 Fay 24740 1st 2010 H.Nutrition Mass Spectrometry and Nutrition Research | 547.78 Johri 20822 1st 2005 H.Nutrition Carbohydrates | 572.57 Ackman 20779 Vol.1 1989 Food.Science Marine Biogenic Lipids, Fats & Oils: Vol. 1 |
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