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Chemical Analysis of Foods and Food Products / 3rd ed

By: B, Jacobs Morris.
Material type: materialTypeLabelBookPublisher: India: CBS Publishers; 1999Edition: 3rd ed.Description: 970p.ISBN: 8123906439 (paperback); 9788123906430 (paperback).Subject(s): Food--Analysis | Analytic Chemistry | Chemical Analysis of Foods | Food Science and Human NutritionDDC classification: 543.1 Morris 1999 3rd Food.Science
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 543.1 Morris 23144 3rd 1999 Food.Science (Browse shelf) Available 23144
Total holds: 0
Browsing UVAS Library Shelves , Shelving location: Food Sci. & Human Nutrition , Collection code: Veterinary Science Close shelf browser
540 Vieira 25060 4th 1996 Food.Science Elementary Food Science 541.371 Sun 1st 2005 29145 Food.Science Emerging Technologies for Food Processing 541.371 Sun 1st 2006 20043 Food.Science Emerging Technologies for Food Processing 543.1 Morris 23144 3rd 1999 Food.Science Chemical Analysis of Foods and Food Products / 3rd ed 543.65 Fay 24740 1st 2010 H.Nutrition Mass Spectrometry and Nutrition Research 547.78 Johri 20822 1st 2005 H.Nutrition Carbohydrates 572.57 Ackman 20779 Vol.1 1989 Food.Science Marine Biogenic Lipids, Fats & Oils: Vol. 1

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