Meat & Poultry Entrees for Foodservice Menu Planning /
By: Blair, Eulalia C.
Material type: BookSeries: Publisher: USA : CBI Pub. Co, 1978Edition: 1sted.Description: 247 p.ISBN: 0843621524 (hardcover); 9780843621525 (hardcover).Subject(s): Poultry ScienceDDC classification: 641.66 Blair 13624 1st 1978 PoultryItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | Pattoki Library Poultry | Veterinary Science | 641.66 Blair 13624 1st 1978 Poultry (Browse shelf) | Available | 13624 |
Total holds: 0
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