Nutrition in Public Health : Handbook for Developing Programs and Services
By: Edelstein, Sari
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Material type: 
BookPublisher: USA: Jones & Bartlett Learning; 2005Edition: 2nd ed.Description: 948 p.ISBN: 0763783587 (hardcover); 9780763783587 (hardcover).Subject(s): Nutrition | Nutrition Policy | Public Health | Food Science and Human NutritionDDC classification: 362.176 Edelstein 20639 2nd 2005 Food.Science Summary: Despite A Wealth Of Recent Research Showing A Clear Link Between Health And Nutrition, The Nation Is Facing Rapidly Mounting Epidemics Of Obesity, Diabetes, And Heart Disease. As Such, Public Health Leaders And Nutritionists Are Increasingly Being Challenged To Launch Programs That Guide Public Behavior And Public Policy Towards Healthier Eating. Nutrition In Public Health Provides The Knowledge And Tools That Nutritionists, Community Health Leaders, And Policymakers Need To Implement Effective Community Nutrition Programs And Services. The Second Edition Has Been Thoroughly Updated To Provide You With The Most Up-To-Date Information On Assessing Community Nutrition Needs, Shaping Policies, Promoting Nutrition, Preparing For Bioterrorism, Mobilizing Personnel, And Much More. This Revision Also Features More In-Depth Information, Helpful Text Boxes, Relevant Appendices, As Well As A Student And Instructor Resources Such As Chapter-By-Chapter Powerpoint Slides, Testbank, Chapter Outlines, And Weblinks.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 362.176 Edelstein 20639 2nd 2005 Food.Science (Browse shelf) | Available | 20639 |
Browsing UVAS Library Shelves , Shelving location: Food Sci. & Human Nutrition , Collection code: Veterinary Science Close shelf browser
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Despite A Wealth Of Recent Research Showing A Clear Link Between Health And Nutrition, The Nation Is Facing Rapidly Mounting Epidemics Of Obesity, Diabetes, And Heart Disease. As Such, Public Health Leaders And Nutritionists Are Increasingly Being Challenged To Launch Programs That Guide Public Behavior And Public Policy Towards Healthier Eating. Nutrition In Public Health Provides The Knowledge And Tools That Nutritionists, Community Health Leaders, And Policymakers Need To Implement Effective Community Nutrition Programs And Services. The Second Edition Has Been Thoroughly Updated To Provide You With The Most Up-To-Date Information On Assessing Community Nutrition Needs, Shaping Policies, Promoting Nutrition, Preparing For Bioterrorism, Mobilizing Personnel, And Much More. This Revision Also Features More In-Depth Information, Helpful Text Boxes, Relevant Appendices, As Well As A Student And Instructor Resources Such As Chapter-By-Chapter Powerpoint Slides, Testbank, Chapter Outlines, And Weblinks.
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