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Integrated Food Safety and Veterinary Public Health

By: Buncic, Sava.
Material type: materialTypeLabelBookPublisher: UK: CABI, 2006Edition: 1st ed.Description: 416 p.ISBN: 0851999085 (paperback); 9780851999081 (paperback).Subject(s): Veterinary public health | Food industry and trade--Quality control | Food of animal origin--Health aspects | Food Science and Human NutritionDDC classification: 664.902 Buncic 23040 1st 2006 Food.Science Summary: The importance of food safety for human health has been widely recognized. The safety of foods of animal origin is particularly relevant because the large majority of foodborne diseases come from poultry, eggs, meat, milk and dairy products and fish. This textbook covers an integrated approach to this type of food production, hygiene and safety and shows how it results in concurrent benefits to animal well being, human health, protection of the environment and socioeconomics.
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 664.902 Buncic 23040 1st 2006 Food.Science (Browse shelf) Available 23040
Total holds: 0
Browsing UVAS Library Shelves , Shelving location: Food Sci. & Human Nutrition , Collection code: Veterinary Science Close shelf browser
664.8 Hausner 20014 3rd 2005 Food.Science Preserved Food and Sweetmeats 664.9 Toldra 1st 2010 30144 Food.Science Handbook of Meat Processing 664.900954 Singh 24883 1st 2011 Food.Science Principles of Meat Technology 664.902 Buncic 23040 1st 2006 Food.Science Integrated Food Safety and Veterinary Public Health 664.9028 Zdolec 31979 1st 2017 Food.Science Fermented Meat Products: Health Aspects 664.907 Kerry 26002 1st 2011 Meat.Science Processed Meats : Improving Safety, Nutrition and Quality 664.9072 Nollet 32999 1st 2011 Food.Science Safety analysis of foods of animal origin

The importance of food safety for human health has been widely recognized. The safety of foods of animal origin is particularly relevant because the large majority of foodborne diseases come from poultry, eggs, meat, milk and dairy products and fish. This textbook covers an integrated approach to this type of food production, hygiene and safety and shows how it results in concurrent benefits to animal well being, human health, protection of the environment and socioeconomics.

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