Regulation of Functional Foods and Nutraceuticals : A Global Perspective
By: Hasler, Clare M
.
Contributor(s): Hasler, Clare M.
Material type: 
BookPublisher: USA: Wiley-Blackwell, 2005Edition: 1st ed.Description: 432 p.ISBN: 0813811775 (hardcover); 9780813811772 (hardcover).Subject(s): Food industry and trade | Food law and legislation | Foos science and human nutritionDDC classification: 363.192 Hasler 20025 1st 2005 Food.Science Summary: Regulation of Functional Foods and Nutraceuticals: A Global Perspective offers a comprehensive resource for information on regulatory aspects of the growing and economically important functional food industry. Regulatory systems and definitions of key terms-food, supplement, drug, etc-vary from country to country. A thorough understanding of laws and regulation within and among key countries with regard to functional foods, herbal extracts or drugs, and nutritional supplements is critical to the direction of food companies that are developing products for these markets. International experts with legal and/or scientific expertise address relevant topics from quality issues, to organic foods to labeling. Innovative product development within the framework of existing regulations will be addressed in individual chapters. Overview chapters will discuss global principles, inter-country trading issues, and present a comparison of the laws and regulations within different countries graphically. A "must-have" handbook for research professionals, management, and marketing strategists in the worldwide functional foods/nutritional supplements business. Food technicians and engineers responsible for manufacturing quality in this industry should add it to their library to ensure that they have a thorough knowledge of the applicable legal requirements. The book will also serve as an indispensable shelf reference for lawyers in the food industry and government health professionals with regulatory responsibilities.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
|
UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 363.192 Hasler 20025 1st 2005 Food.Science (Browse shelf) | Available | 20025 |
Browsing UVAS Library Shelves , Shelving location: Food Sci. & Human Nutrition , Collection code: Veterinary Science Close shelf browser
| No cover image available | No cover image available | |||||||
| 362.1042 Moore 12015 3rd 1970 Food.Science Health / Level Three | 362.176 Edelstein 20639 2nd 2005 Food.Science Nutrition in Public Health : Handbook for Developing Programs and Services | 363.192 Hasler 19057 1st 2005 Food.Science Regulation of Functional Foods and Nutraceuticals : A Global Perspective | 363.192 Hasler 20025 1st 2005 Food.Science Regulation of Functional Foods and Nutraceuticals : A Global Perspective | 363.192 Hobbs 12485 2nd 1970 Food.Science Food Poisoning And Food Hygiene | 363.192 Knechtges 31115 1st 2012 Food.Science Food Safety Theory and Practice | 363.192 McLauchlin 23036 7th 2007 Food.Science HOBBs' Food Poisoning and Food Hygiene / 7th ed |
Regulation of Functional Foods and Nutraceuticals: A Global Perspective offers a comprehensive resource for information on regulatory aspects of the growing and economically important functional food industry. Regulatory systems and definitions of key terms-food, supplement, drug, etc-vary from country to country. A thorough understanding of laws and regulation within and among key countries with regard to functional foods, herbal extracts or drugs, and nutritional supplements is critical to the direction of food companies that are developing products for these markets. International experts with legal and/or scientific expertise address relevant topics from quality issues, to organic foods to labeling. Innovative product development within the framework of existing regulations will be addressed in individual chapters. Overview chapters will discuss global principles, inter-country trading issues, and present a comparison of the laws and regulations within different countries graphically. A "must-have" handbook for research professionals, management, and marketing strategists in the worldwide functional foods/nutritional supplements business. Food technicians and engineers responsible for manufacturing quality in this industry should add it to their library to ensure that they have a thorough knowledge of the applicable legal requirements. The book will also serve as an indispensable shelf reference for lawyers in the food industry and government health professionals with regulatory responsibilities.
There are no comments for this item.