Biology of Breeding Poultry /
By: Hocking, Paul M
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Material type: 
BookSeries: Publisher: UK : CABI, 2009Edition: First ed.Description: 480 p.ISBN: 1845933753 (hardcover); 9781845933753 (hardcover).Subject(s): Poultry ScienceDDC classification: 636.5082 Hocking 28840 1st 2009 Poultry Summary: This book reviews the biological science and background to breeding meat poultry, specifically broiler, turkey and duck. These commercial birds have been changed by genetic selection to such an extent that they are substantially different from traditional breeds and laying hens. Covering science, management and husbandry systems, this comprehensive text provides the most up to date collection of papers on the topic from a range of international experts.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books
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Pattoki Library Poultry | Veterinary Science | 636.5082 Hocking 28840 1st 2009 Poultry (Browse shelf) | Available | 28840 | ||
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Books
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Pattoki Library Poultry | Veterinary Science | 636.5082 Hocking 29107 1st 2009 Poultry (Browse shelf) | Available | 29107 |
Total holds: 0
This book reviews the biological science and background to breeding meat poultry, specifically broiler, turkey and duck. These commercial birds have been changed by genetic selection to such an extent that they are substantially different from traditional breeds and laying hens. Covering science, management and husbandry systems, this comprehensive text provides the most up to date collection of papers on the topic from a range of international experts.
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