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Biology of Breeding Poultry /

By: Hocking, Paul M.
Material type: materialTypeLabelBookSeries: Publisher: UK : CABI, 2009Edition: First ed.Description: 480 p.ISBN: 1845933753 (hardcover); 9781845933753 (hardcover).Subject(s): Poultry ScienceDDC classification: 636.5082 Hocking 28840 1st 2009 Poultry Summary: This book reviews the biological science and background to breeding meat poultry, specifically broiler, turkey and duck. These commercial birds have been changed by genetic selection to such an extent that they are substantially different from traditional breeds and laying hens. Covering science, management and husbandry systems, this comprehensive text provides the most up to date collection of papers on the topic from a range of international experts.
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books Pattoki Library
Poultry
Veterinary Science 636.5082 Hocking 28840 1st 2009 Poultry (Browse shelf) Available 28840
Books Books Pattoki Library
Poultry
Veterinary Science 636.5082 Hocking 29107 1st 2009 Poultry (Browse shelf) Available 29107
Total holds: 0
Browsing Pattoki Library Shelves , Shelving location: Poultry , Collection code: Veterinary Science Close shelf browser
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636.508 Youn 29309 1st 2012 Poultry Scientific Poultry Production & Nutrition / 636.5082 Crawford 17759 3rd 2003 Poultry Poultry Breeding and Genetics : 636.5082 Dugan 31780 1st 2016 Poultry Poultry genetics, Breeding and Biotechnology 636.5082 Hocking 28840 1st 2009 Poultry Biology of Breeding Poultry / 636.5082 Hocking 29107 1st 2009 Poultry Biology of Breeding Poultry / 636.5082 Kumar 17413 1st 1994 Poultry Biochemical methods in Poultry Breedings 636.5082 Kumar 17414 1st 1994 Poultry Biochemical methods in Poultry Breedings

This book reviews the biological science and background to breeding meat poultry, specifically broiler, turkey and duck. These commercial birds have been changed by genetic selection to such an extent that they are substantially different from traditional breeds and laying hens. Covering science, management and husbandry systems, this comprehensive text provides the most up to date collection of papers on the topic from a range of international experts.

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