Poultry Health and Management :
By: Sainsbury, David
.
Material type: 
BookPublisher: Germany : Wiley-Blackwell, 2000Edition: 4th ed.Description: 220 p.ISBN: 0632051728 (paperback); 9780632051724 (paperback).Subject(s): Poultry ScienceDDC classification: 636.5 Sainsbury 25005 4th 2000 Poultry Summary: Since the third edition was published in 1992 there have been many more developments in the poultry industry, which have made a new edition necessary. These include new systems which are environmentally and welfare 'friendly'; much more emphasis on hygiene and vaccines in disease control and the role of molecular biology and cloning; further advances in management with special reference to feeding, drinking, lighting and egg collection; advances in genetics; developments in housing; nutritional advances; and increasingly restrictive legislation concerning the safety to the public of poultry products (particularly zoonotic diseases and drug residues) and welfare.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
|
Pattoki Library Poultry | Veterinary Science | 636.5 Sainsbury 25005 4th 2000 Poultry (Browse shelf) | Available | 25005 |
Total holds: 0
Browsing Pattoki Library Shelves , Shelving location: Poultry , Collection code: Veterinary Science Close shelf browser
| 636.5 Prasad 50585 6th 2017 Poultry Poultry Production & Management | 636.5 Prasad 50586 6th 2017 Poultry Poultry Production & Management | 636.5 Richardson 50026 1st 2003 Poultry.science Poultry Meat Science | 636.5 Sainsbury 25005 4th 2000 Poultry Poultry Health and Management : | 636.5 Saxena 25002 2nd 2009 Poultry Hatchery :Practice and Management | 636.5 Scanes 50683 5th 2020 Poultry Poultry Science | 636.5 Scanes 50684 5th 2020 Poultry Poultry Science |
Since the third edition was published in 1992 there have been many more developments in the poultry industry, which have made a new edition necessary. These include new systems which are environmentally and welfare 'friendly'; much more emphasis on hygiene and vaccines in disease control and the role of molecular biology and cloning; further advances in management with special reference to feeding, drinking, lighting and egg collection; advances in genetics; developments in housing; nutritional advances; and increasingly restrictive legislation concerning the safety to the public of poultry products (particularly zoonotic diseases and drug residues) and welfare.
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