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Eggs and health promotion /

Contributor(s): Watson, Ronald Ross.
Material type: materialTypeLabelBookPublisher: [S.l.] : Wiley-Blackwell, 2002Edition: 1st ed.Description: 202 p.ISBN: 0813827981 (hardcover); 9780813827988 (hardcover).Subject(s): Poultry ScienceDDC classification: 613.8 Watson 17745 1st 2002 Poultry Summary: Eggs and Health Promotion provides up-to-date research on the use of eggs in human health. This single, convenient reference deals with the role of eggs in diet, nutrition, and disease. The book also includes current scientific data on the use of eggs to produce and deliver drugs, nutrients, and immunotherapies in patients. Written by well-known and highly respected scientists, this book will be of interest to health practitioners and scientists; pharmacologists; and commercial egg producers. Dispelling misconceptions and covering significant recent advances in egg use, Eggs and Health Promotion makes an important contribution to the literature on the role of eggs in human health, nutrition, and disease treatment and prevention. Key chapters include the health implications and benefits of egg consumption, production of antibodies in eggs for medical use, veterinary drug residues, egg safety, and egg and health myths and misconceptions.
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books Pattoki Library
Poultry
Veterinary Science 613.8 Watson 17745 1st 2002 Poultry (Browse shelf) Available 17745
Total holds: 0

Eggs and Health Promotion provides up-to-date research on the use of eggs in human health. This single, convenient reference deals with the role of eggs in diet, nutrition, and disease. The book also includes current scientific data on the use of eggs to produce and deliver drugs, nutrients, and immunotherapies in patients. Written by well-known and highly respected scientists, this book will be of interest to health practitioners and scientists; pharmacologists; and commercial egg producers. Dispelling misconceptions and covering significant recent advances in egg use, Eggs and Health Promotion makes an important contribution to the literature on the role of eggs in human health, nutrition, and disease treatment and prevention. Key chapters include the health implications and benefits of egg consumption, production of antibodies in eggs for medical use, veterinary drug residues, egg safety, and egg and health myths and misconceptions.

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