Poultry Meat Hygiene and Inspection /
By: Bremner, A. S
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Material type: 
BookPublisher: UK : Bailliere Tindall, 1977Edition: 1ST ED.Description: 186 p.ISBN: 0702006548 (rag book); 9780702006548 (rag book).Subject(s): Poultry ScienceDDC classification: 614.31 Bremner 10816 1st 1977 Poultry Summary: A definitive and comprehensive multi-contributor text on poultry meat hygiene and inspection for veterinarians. Covers veterinary supervision of the poultry farm, the slaughterhouse and the processing of poultry meat. Features: * Editors have both Government Veterinary Service and academic experience * Contributions from recognised experts * Addresses an increasing need, as dietary preferences shift toward increased consumption of poultry meat compared with red meat.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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Pattoki Library Poultry | Veterinary Science | 614.31 Bremner 10816 1st 1977 Poultry (Browse shelf) | Available | 10816 | ||
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Books
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UVAS Library Poultry | Veterinary Science | 614.31 Bremner 11418 1st 1977 Poultry (Browse shelf) | Available | 11418 |
Total holds: 0
A definitive and comprehensive multi-contributor text on poultry meat hygiene and inspection for veterinarians. Covers veterinary supervision of the poultry farm, the slaughterhouse and the processing of poultry meat. Features: * Editors have both Government Veterinary Service and academic experience * Contributions from recognised experts * Addresses an increasing need, as dietary preferences shift toward increased consumption of poultry meat compared with red meat.
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