Food Safety : Concept and Reality
By: Mahindru, S.N.
Material type: BookPublisher: New Delhi: APH Publishing Corporation, 2009Description: 284p.ISBN: 8176486000 (hardcover); 9788176486002 (hardcover).Subject(s): Food--Safety measures | Food law and legislation | Food adulteration and inspection--Law and legislation | Food ScienceDDC classification: 664 Mahindru 23676 1st 2009 Food.ScienceItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 664 Mahindru 23676 1st 2009 Food.Science (Browse shelf) | Available | 23676 |
Total holds: 0
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