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Introduction to Food Process Engineering

By: Smith, PG.
Material type: materialTypeLabelBookPublisher: India: Springer; 2004Edition: 1st ed.Description: 466p.ISBN: 8181283538 (paperback); 9788181283535 (paperback).Subject(s): Food industry and trade | Chemistry | Food ScienceDDC classification: 664 Smith 19178 1st 2004 Food.Science
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 664 Smith 19178 1st 2004 Food.Science (Browse shelf) Available 19178
Total holds: 0
Browsing UVAS Library Shelves , Shelving location: Food Sci. & Human Nutrition , Collection code: Veterinary Science Close shelf browser
664 Singh 19033 2nd 1993 Food.Science Introduction to Food Engineering / 2nd ed. 664 Singh 23265 1st 2004 Food.Science Food Biotechnology 664 Singh 23266 1st 2004 Food.Science Food Biotechnology 664 Smith 19178 1st 2004 Food.Science Introduction to Food Process Engineering 664 Toledo 22884 3rd 2007 Food.Science Fundamentals of Food Process Engineering 664 Tripathy 17255 1st 2004 Food.Science Food Biotechnology 664 Tunick 20518 1st 2007 Food.Science Hispanic Foods : Chemistry and Flavor

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