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Biscuit, Cookie and Cracker Manufacturing : Piece Forming / Manual 3

By: Manley, Duncan.
Material type: materialTypeLabelBookSeries: Publisher: England: CRC Press, 1998Edition: 1st ed.Description: 89 p.ISBN: 1855732947 (paperback); 9781855732940 (paperback).Subject(s): Biscuits | Cookies | Crackers | Cooking | Food ScienceDDC classification: 664.7525 Manley 20387 1st 1998 Food.Science Summary: This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting drawn from over 30 years in the industry. The Biscuit, Cookie and Cracker Manufacturing Manuals will be useful to managers and engineers involved in processing confectionery and baked goods, as well as designers of machinery and production lines. Sheeting o Gauging o Cutting o Laminating o Rotary Moulding o Extruding o Wire Cutting o Depositing o Troubleshooting Tips This manual describes what is involved in forming dough pieces from mixed dough.
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 664.7525 Manley 20387 1st 1998 Food.Science (Browse shelf) Available 20387
Total holds: 0
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664.752 Cauvain 23630 1st 2009 Food.Science More Baking Problems Solved 664.7523 Cauvain 20411 1st 2006 Food.Science The Chorleywood Bread Process 664.7523 Cauvain 20410 1st 2006 Food.Science The Chorleywood Bread Process 664.7525 Manley 20387 1st 1998 Food.Science Biscuit, Cookie and Cracker Manufacturing : Piece Forming / Manual 3 664.8 Hausner 20014 3rd 2005 Food.Science Preserved Food and Sweetmeats 664.9 Toldra 1st 2010 30144 Food.Science Handbook of Meat Processing 664.900954 Singh 24883 1st 2011 Food.Science Principles of Meat Technology

This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting drawn from over 30 years in the industry. The Biscuit, Cookie and Cracker Manufacturing Manuals will be useful to managers and engineers involved in processing confectionery and baked goods, as well as designers of machinery and production lines. Sheeting o Gauging o Cutting o Laminating o Rotary Moulding o Extruding o Wire Cutting o Depositing o Troubleshooting Tips This manual describes what is involved in forming dough pieces from mixed dough.

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