Practical Methods in Food Analysis
By: Berwal, J. S.
Material type: BookPublisher: India: ATPA; 2004Edition: 1st.Subject(s): Food Analysis | Quality Control | Food Science and Human NutritionDDC classification: 664.07 Berwal 17734 1st 2004 Food.ScienceItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 664.07 Berwal 17734 1st 2004 Food.Science (Browse shelf) | Available | 17734 |
Total holds: 0
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