Encyclopedia of Foods : A Guide to Healthy Nutrition
Contributor(s): Experts from Dole Food Company
| Experts from The Mayo Clinic | Experts from UCLA Center for Health.
Material type: 
BookPublisher: USA : Academic Press, 2002Edition: 1st ed.Description: 516 p.ISBN: 0122198034 (hardcover); 9780122198038 (hardcover).Subject(s): Nutritious Foods | Food Science and Human NutritionDDC classification: 641.3003 UCLA 16011 1st 2002 Food.Science Summary: The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses. The Encyclopedia also describes the "fit kitchen", including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste. * Details healthy eating guidelines based on the RDA food pyramid * Provides scientific basis and knowledge for specific recommendations * Beautifully illustrated * Extensive list of reliable nutrition resources * Describes the fit kitchen from the latest in food safety to equipment and utensils for preparing fit foods to ways to modify favorite recipes to ensure health and taste.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
|
UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 641.3003 UCLA 16011 1st 2002 Food.Science (Browse shelf) | Available | 16011 |
Browsing UVAS Library Shelves , Shelving location: Food Sci. & Human Nutrition , Collection code: Veterinary Science Close shelf browser
| 641.3 Thapar 24348 1st 2010 Food.Science Food Chemistry | 641.3 Williams 18980 1st 2006 Food.Science Improving The Fat Content of Foods | 641.300154 Coultate 16014 4th 2002 Food.Science Food : The Chemistry of Its Components | 641.3003 UCLA 16011 1st 2002 Food.Science Encyclopedia of Foods : A Guide to Healthy Nutrition | 641.309 Kiple 15561 Vol.1 2000 Food.Science The Cambridge World History of Food | 641.36 Nollet 24783 1st 2011 Food.Science Handbook of Analysis of Edible Animal By-Products | 641.371 Choda 31079 1st 2016 H.Nutrition Milk and Milk Products Technology |
The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses. The Encyclopedia also describes the "fit kitchen", including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste. * Details healthy eating guidelines based on the RDA food pyramid * Provides scientific basis and knowledge for specific recommendations * Beautifully illustrated * Extensive list of reliable nutrition resources * Describes the fit kitchen from the latest in food safety to equipment and utensils for preparing fit foods to ways to modify favorite recipes to ensure health and taste.
There are no comments for this item.