Normal view MARC view ISBD view

Techniques of Food Analysis

By: Winton, L. Andrew.
Material type: materialTypeLabelBookPublisher: India: Agrobios India, 2006Edition: 1st.Description: 998p.ISBN: 8177541072 (hardcover); 9788177541076 (hardcover).Subject(s): Food--Analysis | Food--Processing | Food Science and Human NutritionDDC classification: 664.07 Winton 20813 1st 2006 Food.Science
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 664.07 Winton 20813 1st 2006 Food.Science (Browse shelf) Available 20813
Total holds: 0

There are no comments for this item.

Log in to your account to post a comment.


Implemented and Maintained by UVAS Library.
For any Suggestions/Query Contact to library or Email:rehana.kousar@uvas.edu.pk Phone:+91 99239068
Website/OPAC best viewed in Mozilla Browser in 1366X768 Resolution.