Nutrition : Concepts and Controversies / 10th ed
By: Whitney, Sizer
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Material type: 
BookPublisher: USA: Thomson, 2006Edition: 10th ed.Description: 836 p.ISBN: 0495011835 (paperback); 9780495011835 (paperback).Subject(s): Nutrition--Requirements | Nutrition Controversies | Food Science and Human NutritionDDC classification: 613.2 Whitney 23687 10th 2006 Food.Science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 613.2 Whitney 23687 10th 2006 Food.Science (Browse shelf) | Available | 23687 |
Total holds: 0
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