More Baking Problems Solved
By: Cauvain, S P
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Contributor(s): Young, Linda
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Material type: 



Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 664.752 Cauvain 23630 1st 2009 Food.Science (Browse shelf) | Checked out to Ayesha Amir (2020-fst-044) | 17/06/2022 | 23630 |
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664.7 Dendy 20405 1st 2001 Food.Science Cereals and Cereal Products : Technology and Chemistry | 664.7 Dendy 20407 1st 2001 Food.Science Cereals and Cereal Products : Technology and Chemistry | 664.7 Dendy 20406 1st 2001 Food.Science Cereals and Cereal Products : Technology and Chemistry | 664.752 Cauvain 23630 1st 2009 Food.Science More Baking Problems Solved | 664.7523 Cauvain 20411 1st 2006 Food.Science The Chorleywood Bread Process | 664.7523 Cauvain 20410 1st 2006 Food.Science The Chorleywood Bread Process | 664.7525 Manley 20387 1st 1998 Food.Science Biscuit, Cookie and Cracker Manufacturing : Piece Forming / Manual 3 |
When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. Solving these baking problems has always been the province of ‘experts’. However, with a methodical approach, keen observation and a suitable reference book then the answers to many baking problems are more easily identified. The companion volume to the popular Baking problems solved, More baking problems solved contains an updated guide to problem solving and the answers to further frequently asked questions Once again arranged in a practical question-and-answer format, it will enable busy bakery professionals to understand causes of their problems and implement solutions. Written by two leading experts and based on a wealth of practical experience, More baking problems solved is invaluable to all bakery professionals, bakery students, food technologists and product developers. An updated guide to problem solving that provides answers to further frequently asked questions and baking An essential reference and problem solving manual for professionals and trainees in the industry An ideal companion volume to Baking problems solv
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