The Genetics of Sheep
By: Piper, Laurie.
Contributor(s): Ruvinsky, Anatoly.
Material type: BookPublisher: UK: CABI, 1997Edition: First ed.Description: 608 p.ISBN: 0851992005 (hardcover); 9780851992006 (hardcover).Subject(s): Sheep--Breeding | Sheep--Genetics | Sheep and GoatDDC classification: 636.30821 Piper 15017 1st 1997 Sheep&Goat Summary: During the last two decades, major advances have been made in mammalian genetics. New methods in molecular and cytogenetics, and in biotechnology have been developed. Many of these have been applied to investigating the genetics of sheep and to improving the production of wool, meat and milk. This book is a comprehensive reference work on sheep genetics. All relevant topics have been included, from fundamental genetic structure to the genetics of various production and other traits, to transgenic sheep and genetic conservation. Chapters have been specially commissioned for the volume and written by internationally recognized experts from Europe, USA, Australia and New Zealand. The book will be invaluable to advanced students and research workers in animal genetics, breeding and biotechnology.Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | UVAS Library Sheep & Goat | Veterinary Science | 636.30821 Piper 15017 1st 1997 Sheep&Goat (Browse shelf) | Available | 15017 |
Browsing UVAS Library Shelves , Shelving location: Sheep & Goat , Collection code: Veterinary Science Close shelf browser
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During the last two decades, major advances have been made in mammalian genetics. New methods in molecular and cytogenetics, and in biotechnology have been developed. Many of these have been applied to investigating the genetics of sheep and to improving the production of wool, meat and milk. This book is a comprehensive reference work on sheep genetics. All relevant topics have been included, from fundamental genetic structure to the genetics of various production and other traits, to transgenic sheep and genetic conservation. Chapters have been specially commissioned for the volume and written by internationally recognized experts from Europe, USA, Australia and New Zealand. The book will be invaluable to advanced students and research workers in animal genetics, breeding and biotechnology.
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