Dairy Sheep Nutrition
By: Pulina, Giuseppe
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Material type: 
BookPublisher: UK : CABI, 2004Edition: First ed.Description: 240 p.ISBN: 0851996817 (hardcover); 9780851996813 (hardcover).Subject(s): Sheep | Sheep--Nutrition | Sheep--Feeding and feeds | Sheep milk | Ewes--Feeding and feeds | Ewes--Nutrition | Sheep--Milk yieldDDC classification: 636.3085 Pulina 17175 1st 2004 Sheep&Goat Summary: Sheep milking is widespread throughout the Mediterranean, and is becoming more common in countries such as the UK, USA, Central America, South Africa, Australia and New Zealand. Good nutrition is a critical factor in optimising dairy production from sheep. This book is a translation of a popular Italian text, originally published in 2001 and includes updated information, and new material on temperate regions. It contains chapters on all aspects of dairy sheep nutrition and feeding, such as milk production, feed intake, nutrition and reproduction, nutrition and milk quality, and grazing and stocking rate management.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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Pattoki Library Sheep & Goat | Veterinary Science | 636.3085 Pulina 17175 1st 2004 Sheep&Goat (Browse shelf) | Available | 17175 |
Total holds: 0
Browsing Pattoki Library Shelves , Shelving location: Sheep & Goat , Collection code: Veterinary Science Close shelf browser
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| 636.20852 AFRC 20458 1ST 1995 Sheep Energy and Protein Requirements of Ruminants | 636.3 Juergenson 13534 1st 1981 Sheep&Goat Approved Practices in Sheep Production | 636.3 Khan 16365 1st 2003 Sheep&Goat Sheep and Goat Production | 636.3085 Pulina 17175 1st 2004 Sheep&Goat Dairy Sheep Nutrition | 636.3085 Pulina 17249 1st 2004 A.Nutrition Dairy Sheep Nutrition | 636.3089 Scott 19729 1st 2007 Sheep&Goat Sheep Medicine | 636.3089 Scott 20698 1st 2007 Sheep&Goat Sheep Medicine |
Sheep milking is widespread throughout the Mediterranean, and is becoming more common in countries such as the UK, USA, Central America, South Africa, Australia and New Zealand. Good nutrition is a critical factor in optimising dairy production from sheep. This book is a translation of a popular Italian text, originally published in 2001 and includes updated information, and new material on temperate regions. It contains chapters on all aspects of dairy sheep nutrition and feeding, such as milk production, feed intake, nutrition and reproduction, nutrition and milk quality, and grazing and stocking rate management.
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