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Dairy Sheep Nutrition

By: Pulina, Giuseppe.
Material type: materialTypeLabelBookPublisher: UK : CABI, 2004Edition: First ed.Description: 240 p.ISBN: 0851996817 (hardcover); 9780851996813 (hardcover).Subject(s): Sheep | Sheep--Nutrition | Sheep--Feeding and feeds | Sheep milk | Ewes--Feeding and feeds | Ewes--Nutrition | Sheep--Milk yieldDDC classification: 636.3085 Pulina 17175 1st 2004 Sheep&Goat Summary: Sheep milking is widespread throughout the Mediterranean, and is becoming more common in countries such as the UK, USA, Central America, South Africa, Australia and New Zealand. Good nutrition is a critical factor in optimising dairy production from sheep. This book is a translation of a popular Italian text, originally published in 2001 and includes updated information, and new material on temperate regions. It contains chapters on all aspects of dairy sheep nutrition and feeding, such as milk production, feed intake, nutrition and reproduction, nutrition and milk quality, and grazing and stocking rate management.
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Sheep & Goat
Veterinary Science 636.3085 Pulina 17175 1st 2004 Sheep&Goat (Browse shelf) Available 17175
Total holds: 0
Browsing UVAS Library Shelves , Shelving location: Sheep & Goat , Collection code: Veterinary Science Close shelf browser
636.300954 Acharya 15990 1st 1982 Sheep&Goat Sheep and Goat Breeds of India 636.300994 Cottle 16235 1st 1991 Sheep&Goat Australian Sheep and Wool Handbook 636.30821 Piper 15017 1st 1997 Sheep&Goat The Genetics of Sheep 636.3085 Pulina 17175 1st 2004 Sheep&Goat Dairy Sheep Nutrition 636.3089 Boden 16324 1st 1991 Sheep&Goat Sheep and Goat Practice 636.3089 Melling 17977 1st 1998 Sheep&Goat Sheep and Goat Practice / 2 636.3089 Scott 18989 1st 2007 Sheep&Goat Sheep Medicine

Sheep milking is widespread throughout the Mediterranean, and is becoming more common in countries such as the UK, USA, Central America, South Africa, Australia and New Zealand. Good nutrition is a critical factor in optimising dairy production from sheep. This book is a translation of a popular Italian text, originally published in 2001 and includes updated information, and new material on temperate regions. It contains chapters on all aspects of dairy sheep nutrition and feeding, such as milk production, feed intake, nutrition and reproduction, nutrition and milk quality, and grazing and stocking rate management.

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