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Dairy Cattle Science / 4th ed

By: Tyler, Howard.
Contributor(s): Deceased, M. E. Ensminger | State, Animal Science Iowa.
Material type: materialTypeLabelBookSeries: Publisher: Newjersey: Prentice Hall, 2005Edition: 4th ed.Description: 432 p.ISBN: 0131134124 (paperback); 9780131134126 (paperback).Subject(s): Dairy cattle | Dairy farmingDDC classification: 636.2142 Tyler 18854 4th 2006 Dairy Summary: A fundamental source of information in agricultural education, this book is extremely reader-friendly and organized into specific, short topics within broad general sections. Its coverage encompasses the skills needed to be competitive in today’s industry, and emphasizes the need for possessing a healthy balance between understanding the scientific principles of dairy science and the practical art of implementing those principles. A nine-part organization covers the dairy industry, genetic improvement, dairy nutrition, dairy feeds, reproductive physiology, lactation physiology, dairy health and disease, dairy cow comfort, and integrating disciplines: dairy management systems. For individuals interested in the agricultural field
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books Pattoki Library
Dairy
Veterinary Science 636.2142 Tyler 18854 4th 2006 Dairy (Browse shelf) Available 18854
Total holds: 0
Browsing Pattoki Library Shelves , Shelving location: Dairy , Collection code: Veterinary Science Close shelf browser
636.2142 Singh 18257 1st 2006 Dairy Dairy Farming in Mountain Areas / 636.2142 Singh 18968 1st 2006 Dairy Dairy Farming in Mountain Areas / 636.2142 Thomas 14641 1st 1991 Cattle Dairy Bovine Production / 636.2142 Tyler 18854 4th 2006 Dairy Dairy Cattle Science / 4th ed 636.2142 Webster 13649 2nd 1993 Dairy Understanding the Dairy Cow / 636.214203 Singh 29631 1st 2013 Dairy Encyclopedia of Dairy Farming 636.21420896 Brand 16650 1st 2003 Dairy Herd Health and Production Management in Dairy Practice

A fundamental source of information in agricultural education, this book is extremely reader-friendly and organized into specific, short topics within broad general sections. Its coverage encompasses the skills needed to be competitive in today’s industry, and emphasizes the need for possessing a healthy balance between understanding the scientific principles of dairy science and the practical art of implementing those principles. A nine-part organization covers the dairy industry, genetic improvement, dairy nutrition, dairy feeds, reproductive physiology, lactation physiology, dairy health and disease, dairy cow comfort, and integrating disciplines: dairy management systems. For individuals interested in the agricultural field

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