Dairy Technology :
By: Walstra, P
.
Material type: 
BookSeries: Publisher: USA] : CRC Press, 1999Edition: 1st ed.Description: 752 p.ISBN: 082470228X (hardcover); 9780824702281 (hardcover).Subject(s): Dairy Technology | Dairy FoodDDC classification: 637.3 Walstra 23259 1st 1999 Dairy Summary: Describes the efficient transformation of milk into a variety of products, focusing on the changes in raw material, and intermediate and final products, as well as the interactions between products and processing equipment. The book details the procedures for ensuring processing efficiency and product quality.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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Pattoki Library Dairy | Veterinary Science | 637.3 Walstra 23259 1st 1999 Dairy (Browse shelf) | Available | 23259 |
Total holds: 0
Browsing Pattoki Library Shelves , Shelving location: Dairy , Collection code: Veterinary Science Close shelf browser
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| 637.3 Fox 24858 1st 2000 Dairy Fundamentals of Cheese Science / | 637.3 Law 24862 2nd 2010 Dairy Technology of Cheesemaking / | 637.3 Slyke 9381 1st 1949 Dairy Tech. Dairy Tech. | 637.3 Walstra 23259 1st 1999 Dairy Dairy Technology : | 637.33 Susan 11333 1st 1976 Dairy Making Cheeses | 637.35 Robinson 19044 2nd 1996 Dairy Feta and Related Cheeses / | 637.35 Robinson 16578 2nd 1996 Dairy Feta and Related Cheeses / |
Describes the efficient transformation of milk into a variety of products, focusing on the changes in raw material, and intermediate and final products, as well as the interactions between products and processing equipment. The book details the procedures for ensuring processing efficiency and product quality.
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