Feta and Related Cheeses /
By: Robinson,R.K.
Contributor(s): Tamime, A. Y | Robinson, R K.
Material type: BookSeries: Publisher: UK] : Woodhead Publishing, 1991Edition: 1st ed.Description: 258 p.ISBN: 1855732785 (hardcover); 9781855732780 (hardcover).Subject(s): Dairy Technology | FETADDC classification: 637.35 Robinson 19044 1st 1996 Dairy Summary: This book provides a detailed guide to white brined cheeses: raw materials, processes, manufacture, equipment and packaging, chemistry, microbiology and sensory specifications. It includes comprehensive coverage of the production, maturation and distribution of cheeses such as Feta, Domiati and Halloumi as well as many more local varieties.Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | Pattoki Library Dairy | Veterinary Science | 637.35 Robinson 16578 2nd 1996 Dairy (Browse shelf) | Available | 16578 | ||
Books | Pattoki Library Dairy | Veterinary Science | 637.35 Robinson 19044 2nd 1996 Dairy (Browse shelf) | Available | 19044 |
Total holds: 0
Browsing Pattoki Library Shelves , Shelving location: Dairy , Collection code: Veterinary Science Close shelf browser
No cover image available | ||||||||
637.3 Walstra 23259 1st 1999 Dairy Dairy Technology : | 637.33 Susan 11333 1st 1976 Dairy Making Cheeses | 637.35 Robinson 19044 2nd 1996 Dairy Feta and Related Cheeses / | 637.35 Robinson 16578 2nd 1996 Dairy Feta and Related Cheeses / | 637.35 Tamime 24856 1st 2006 Dairy Brined Cheeses / | 637.4 9377 Turnbow 1st 1949 Dairy The Lce cream industry | 637.4 Clarke 17076 1st 2005 Dairy The Science of Ice Cream / |
This book provides a detailed guide to white brined cheeses: raw materials, processes, manufacture, equipment and packaging, chemistry, microbiology and sensory specifications. It includes comprehensive coverage of the production, maturation and distribution of cheeses such as Feta, Domiati and Halloumi as well as many more local varieties.
There are no comments for this item.