Applied Dairy Microbiology / 2nd ed
By: Marth,Elmer H
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Contributor(s): Steele,James L.
Material type: 
BookSeries: Publisher: Brijbasi Art Press : CRC Press, 2001Edition: 2nd ed.Description: 736 p.ISBN: 082470536X (hardcover); 9780824705367 (hardcover).Subject(s): Dairy TechnologyDDC classification: 637 Marth 18967 2nd 2001 Dairy Summary: This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology―emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. Containing more than 2350 bibliographic citations, tables, drawings and photographs―550 more than the previous edition―Applied Dairy Microbiology, Second Edition is an invaluable reference for all food and dairy microbiologists, scientists, and technologists; toxicologists; food processors; sanitarians; dietitians; epidemiologists; bacteriologists; public health and regulatory personnel; and veterinarians; and an important text for upper-level undergraduate, graduate, and continuing-education students in these disciplines. ·
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books
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Pattoki Library Dairy | Veterinary Science | 637 Marth 31704 2nd 2005 Dairy (Browse shelf) | Available | 31704 | ||
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Books
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Pattoki Library Dairy | Veterinary Science | 637 Marth 18967 2nd 2001 Dairy (Browse shelf) | Available | 18967 |
Browsing Pattoki Library Shelves , Shelving location: Dairy , Collection code: Veterinary Science Close shelf browser
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| 637 Johnson 12965 2nd 1987 Dairy Fundamentals of Dairy Chemistry | 637 Kapoor 18258 1st 2005 Dairy Dairy Science and Technology / | 637 Kapoor 18259 1st 2005 Dairy Dairy Science and Technology / | 637 Marth 18967 2nd 2001 Dairy Applied Dairy Microbiology / 2nd ed | 637 Mudgal 14306 1st 1995 Dairy Advances in Dairy Animal Production | 637 NBDT 16564 2nd 2005 Dairy Modern Technology Of Milk Processing & Dairy Products | 637 Parihar 18969 1st 2006 Dairy Dairy Microbiology |
This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology―emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. Containing more than 2350 bibliographic citations, tables, drawings and photographs―550 more than the previous edition―Applied Dairy Microbiology, Second Edition is an invaluable reference for all food and dairy microbiologists, scientists, and technologists; toxicologists; food processors; sanitarians; dietitians; epidemiologists; bacteriologists; public health and regulatory personnel; and veterinarians; and an important text for upper-level undergraduate, graduate, and continuing-education students in these disciplines. ·
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