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Applied Dairy Microbiology / 2nd ed

By: Marth,Elmer H.
Contributor(s): Steele,James L.
Material type: materialTypeLabelBookSeries: Publisher: Brijbasi Art Press : CRC Press, 2001Edition: 2nd ed.Description: 736 p.ISBN: 082470536X (hardcover); 9780824705367 (hardcover).Subject(s): Dairy TechnologyDDC classification: 637 Marth 18967 2nd 2001 Dairy Summary: This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology―emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. Containing more than 2350 bibliographic citations, tables, drawings and photographs―550 more than the previous edition―Applied Dairy Microbiology, Second Edition is an invaluable reference for all food and dairy microbiologists, scientists, and technologists; toxicologists; food processors; sanitarians; dietitians; epidemiologists; bacteriologists; public health and regulatory personnel; and veterinarians; and an important text for upper-level undergraduate, graduate, and continuing-education students in these disciplines. · 
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books Pattoki Library
Dairy
Veterinary Science 637 Marth 31704 2nd 2005 Dairy (Browse shelf) Available 31704
Books Books Pattoki Library
Dairy
Veterinary Science 637 Marth 18967 2nd 2001 Dairy (Browse shelf) Available 18967
Total holds: 0
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This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology―emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. Containing more than 2350 bibliographic citations, tables, drawings and photographs―550 more than the previous edition―Applied Dairy Microbiology, Second Edition is an invaluable reference for all food and dairy microbiologists, scientists, and technologists; toxicologists; food processors; sanitarians; dietitians; epidemiologists; bacteriologists; public health and regulatory personnel; and veterinarians; and an important text for upper-level undergraduate, graduate, and continuing-education students in these disciplines. · 

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