Milk and Dairy Products in Human Nutrition :
By: Park,Young W
.
Contributor(s): Park, Young | Haenlein, George F.
Material type: 
BookPublisher: Malaysia : Wiley-Blackwell, 2013Edition: 1st ed.Description: 728 p.ISBN: 0470674180 (hardcover); 9780470674185 (hardcover).Subject(s): Dairy Science | Dairy Technology | Human NutritionDDC classification: 637.1 Park 29661 1st 2013 Dairy Summary: Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans. Alongside its major proteins (casein and whey), milk contains biologically active compounds, which have important physiological and biochemical functions and significant impacts upon human metabolism, nutrition and health. Many of these compounds have been proven to have beneficial effects on human nutrition and health. This comprehensive reference is the first to address such a wide range of topics related to milk production and human health, including: mammary secretion, production, sanitation, quality standards and chemistry, as well as nutrition, milk allergies, lactose intolerance, and the bioactive and therapeutic compounds found in milk. In addition to cow’s milk, the book also covers the milk of non-bovine dairy species which is of economic importance around the world. The Editors have assembled a team of internationally renowned experts to contribute to this exhaustive volume which will be essential reading for dairy scientists, nutritionists, food scientists, allergy specialists and health professiona
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books
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Pattoki Library Dairy | Veterinary Science | 637.1 Park 29661 1st 2013 Dairy (Browse shelf) | Available | 29661 |
Browsing Pattoki Library Shelves , Shelving location: Dairy , Collection code: Veterinary Science Close shelf browser
| 637.1 Nevens 24527 1st 2010 Dairy Principles of Milk Production. | 637.1 NIIR 18970 1st 1996 Dairy Detailed Project Profiles on Dairy and Dairy Products. | 637.1 Nollet 24859 1st 2010 Dairy Handbook of Dairy Foods Analysis / | 637.1 Park 29661 1st 2013 Dairy Milk and Dairy Products in Human Nutrition : | 637.1 Prasad 20882 3rd 2001 Dairy Animal Husbandry and Dairy Science | 637.1 Prasad 20885 3rd 2001 Dairy Animal Husbandry and Dairy Science | 637.1 Prasad 20883 3rd 2001 Dairy Animal Husbandry and Dairy Science |
Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans. Alongside its major proteins (casein and whey), milk contains biologically active compounds, which have important physiological and biochemical functions and significant impacts upon human metabolism, nutrition and health. Many of these compounds have been proven to have beneficial effects on human nutrition and health. This comprehensive reference is the first to address such a wide range of topics related to milk production and human health, including: mammary secretion, production, sanitation, quality standards and chemistry, as well as nutrition, milk allergies, lactose intolerance, and the bioactive and therapeutic compounds found in milk. In addition to cow’s milk, the book also covers the milk of non-bovine dairy species which is of economic importance around the world. The Editors have assembled a team of internationally renowned experts to contribute to this exhaustive volume which will be essential reading for dairy scientists, nutritionists, food scientists, allergy specialists and health professiona
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