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Dairy Processing and Quality Assurance

By: Chandan,Ramesh C.
Contributor(s): Chandan, Ramesh C | Kilara, Arun | Shah, Nagendra P.
Material type: materialTypeLabelBookPublisher: Singapore : Wiley-Blackwell, 2008Edition: 1st ed.Description: 600 p.ISBN: 0813827566 (hardcover); 9780813827568 (hardcover).Subject(s): Dairy Sciecne | Dairy TechnologyDDC classification: 637.1 Chandan 28892 1st 2008 Dairy Summary: Dairy Processing and Quality Assurance gives a complete description of the processing and manufacturing stages of market milk and major dairy products from the receipt of raw materials to the packaging of the products, including quality assurance aspects. Coverage includes fluid milk products; cultured milk and yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; refrigerated desserts; nutrition and health; new product development strategies; packaging systems; and nonthermal preservation technologies; safety and quality management systems; and dairy laboratory analysis.
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books Pattoki Library
Dairy
Veterinary Science 637.1 Chandan 28892 1st 2008 Dairy (Browse shelf) Checked out to Abuzar (2017-dt-019) 28/02/2020 28892
Total holds: 0

Dairy Processing and Quality Assurance gives a complete description of the processing and manufacturing stages of market milk and major dairy products from the receipt of raw materials to the packaging of the products, including quality assurance aspects. Coverage includes fluid milk products; cultured milk and yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; refrigerated desserts; nutrition and health; new product development strategies; packaging systems; and nonthermal preservation technologies; safety and quality management systems; and dairy laboratory analysis.

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