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Sustainable Agriculture, Poverty and Food Security Vol.1

By: Acharya, S.S.
Contributor(s): Asian Society of Agricultural Economists | Singh, Surjit.
Material type: materialTypeLabelBookSeries: Publisher: New Delhi: Rawat Publications, 2002Edition: 1st ed.Description: 954 p.ISBN: 8170337259 (hardcover); 9788170337256 (hardcover).Subject(s): Sustainable agriculture | Agriculture--Economic aspects | Food supplyDDC classification: 630 Acharya 15526 Vol.1 2002 Agriculture Summary: "Asian countries have made significant strides during the last few decades in transforming their agriculture and rural economies. In spite of the wide-ranging institutional changes and impressive achievements in food security, these economies still house bulk of the world's poor. In the changing global economic scenario, they are now facing new challenges of improving food and nutrition security at the household level, poverty reduction and sustainable agriculture. The Third Conference of the Asian Society of Agricultural Economists (ASAE) on "Sustainable Agriculture, Poverty and Food Security in Asia: The Perspectives for the 21st Century" rightly focussed on these issues in the Asian context. The present book, in its two volumes, puts together thoroughly revised and edited versions of papers presented in the conference. It will be of value to policy makers, development administrators, public analysts and the academic community all over the developing world."
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Books Books Pattoki Library
Agriculture
Veterinary Science 630 Acharya 15526 Vol.1 2002 Agriculture (Browse shelf) Available 15526
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63.05 N.A 1729 1ST N.D AGRICULTURE SEASONAL NOTES 63.05 N.A 1822 1ST N.D AGRICULTURE SEASONAL NOTES 630 ABRAHAMSEN 8502 1ST 1963 AGRICULTURE AGRICULTURAL COOPERATION 630 Acharya 15526 Vol.1 2002 Agriculture Sustainable Agriculture, Poverty and Food Security Vol.1 630 BURNS 2692 6TH 1918 AGRICULTURE FIRMINGER'S MANUAL OF GARDENING 630 EVANS 6052 1ST 1957 AGRICUTURE EXPLORING AGRICULTURE 630 FAD 9550 1ST 1970 AGRICULTURE THE STATE OF FOOD AND AGRICULTURE

"Asian countries have made significant strides during the last few decades in transforming their agriculture and rural economies. In spite of the wide-ranging institutional changes and impressive achievements in food security, these economies still house bulk of the world's poor. In the changing global economic scenario, they are now facing new challenges of improving food and nutrition security at the household level, poverty reduction and sustainable agriculture. The Third Conference of the Asian Society of Agricultural Economists (ASAE) on "Sustainable Agriculture, Poverty and Food Security in Asia: The Perspectives for the 21st Century" rightly focussed on these issues in the Asian context. The present book, in its two volumes, puts together thoroughly revised and edited versions of papers presented in the conference. It will be of value to policy makers, development administrators, public analysts and the academic community all over the developing world."

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