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Food microbiology

By: Frazier, W. C.
Contributor(s): Westhoff, Dennis C.
Material type: materialTypeLabelBookPublisher: India : McGraw Hill; 2012Edition: 4th ed.Description: 539 p.ISBN: 9780070667181.Subject(s): Microbiology | Food ScienceDDC classification: 576.163 Frazier 29152 4th 2012 Food.Science
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 576.163 Frazier 29152 4th 2012 Food.Science (Browse shelf) Available 29152
Total holds: 0

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