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Nutritional Sciences : From Fundamentals to Food

By: McGuire, Michelle.
Contributor(s): Beerman, A. Kethy.
Material type: materialTypeLabelBookPublisher: USA: Wadsworth Cengage Learning; 2011Edition: 2nd.Description: 673p.ISBN: 9781439045459.ISSN: 1439045453.Subject(s): Nutrition | Metabolism | Nutrient interactions | Nutrition--Evaluation | Nutrition--Requirements | Nutrition--Study and teaching | Dietary supplements | Food--Vitamin content | Food Science and Human NutritionDDC classification: 613.2 McGuire 24670 2nd 2011 Food.Science
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Food Sci. & Human Nutrition
Circulation Ref. 613.2 McGuire 24670 2nd 2011 Food.Science (Browse shelf) Available 24670
Total holds: 0

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