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Fruit Processing : Nutrition, Products and Quality Management

By: Arthey, D.
Contributor(s): Ashurst, P. R.
Material type: materialTypeLabelBookPublisher: Gaithersburg, MD : Aspen Publishers, 2001Edition: 2nd ed.Description: xiv, 312 p.ISBN: 0834217333.Subject(s): Fruit Processing | Food Science and Human Nutrition | Fruit--Preservation | Fruit processing plantsDDC classification: 664.8 Arthey 27084 2nd 2001 Food.Science
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Food Sci. & Human Nutrition
Circulation Ref. 664.8 Arthey 27084 2nd 2001 Food.Science (Browse shelf) Available 27084
Total holds: 0

Includes index.

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