Food Chemistry
By: Dr. Tilak Ram.
Material type: BookPublisher: India: Random Publishers; 2013Edition: 1st.Description: 327p.ISBN: 9789351110323.Subject(s): Food Science | Human NutritionDDC classification: 641.3 Ram 31083 1st 2013 Food.ScienceItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 641.3 Ram 31083 1st 2013 Food.Science (Browse shelf) | Available | 31083 |
Total holds: 0
Browsing UVAS Library Shelves , Shelving location: Food Sci. & Human Nutrition , Collection code: Veterinary Science Close shelf browser
641.3 Hotchkiss 15757 1st 1995 Food.Science Food Science : 5th ed | 641.3 Hotchkiss 20489 1st 1995 Food.Science Food Science : 5th ed | 641.3 Potter 19491 5th 2006 Food.Science Food Science : 5th ed | 641.3 Ram 31083 1st 2013 Food.Science Food Chemistry | 641.3 Richardson 23254 1st 2003 Food.Science Chemical Changes in Food During Processing | 641.3 Thapar 24348 1st 2010 Food.Science Food Chemistry | 641.3 Williams 18980 1st 2006 Food.Science Improving The Fat Content of Foods |
There are no comments for this item.