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Food Processing Novel Technologies

By: Penchalaraju M.
Contributor(s): Kavita, C | Kirthy Reddy, M.
Material type: materialTypeLabelBookPublisher: India: Kalyani Publishers; 2015Edition: 1st.Description: 219p.ISBN: 9789327252200.Subject(s): Food Science and Human Nutrition | Food ProcessingDDC classification: 664.07 Kirthy 31080 1st 2015 Food.Science
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Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books UVAS Library
Food Sci. & Human Nutrition
Veterinary Science 664.07 Kirthy 31080 1st 2015 Food.Science (Browse shelf) Available 31080
Total holds: 0

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