Food Processing Novel Technologies
By: Penchalaraju M.
Contributor(s): Kavita, C | Kirthy Reddy, M.Material type: BookPublisher: India: Kalyani Publishers; 2015Edition: 1st.Description: 219p.ISBN: 9789327252200.Subject(s): Food Science and Human Nutrition | Food ProcessingDDC classification: 664.07 Kirthy 31080 1st 2015 Food.Science
|Item type||Current location||Collection||Call number||Status||Date due||Barcode||Item holds|
|Books||UVAS Library Food Sci. & Human Nutrition||Veterinary Science||664.07 Kirthy 31080 1st 2015 Food.Science (Browse shelf)||Available||31080|
Total holds: 0
Browsing UVAS Library Shelves , Shelving location: Food Sci. & Human Nutrition , Collection code: Veterinary Science Close shelf browser
|664.07 Gunasekaran 23225 1st 2001 Food.Science Nondestructive Food Evaluation||664.07 Henry 27519 1st 1998 Food.Science Nutritional Aspects of Food Processing and Ingredients||664.07 Khetarpau 27755 1st 2011 Food.Science Food Analysis||664.07 Kirthy 31080 1st 2015 Food.Science Food Processing Novel Technologies||664.07 Nielsen 19487 3rd 2003 Food.Science Food Analysis / 3rd ed||664.07 Nielsen 19486 3rd 2003 Food.Science Food Analysis / 3rd ed||664.07 Nielsen 19485 3rd 2003 Food.Science Food Analysis / 3rd ed|