Food Processing Novel Technologies
By: Penchalaraju M
.
Contributor(s): Kavita, C | Kirthy Reddy, M.
Material type: 
BookPublisher: India: Kalyani Publishers; 2015Edition: 1st.Description: 219p.ISBN: 9789327252200.Subject(s): Food Science and Human Nutrition | Food ProcessingDDC classification: 664.07 Kirthy 31080 1st 2015 Food.Science
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
|
UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 664.07 Kirthy 31080 1st 2015 Food.Science (Browse shelf) | Available | 31080 |
Total holds: 0
Browsing UVAS Library Shelves , Shelving location: Food Sci. & Human Nutrition , Collection code: Veterinary Science Close shelf browser
| 664.07 Gunasekaran 23225 1st 2001 Food.Science Nondestructive Food Evaluation | 664.07 Henry 27519 1st 1998 Food.Science Nutritional Aspects of Food Processing and Ingredients | 664.07 Khetarpau 27755 1st 2011 Food.Science Food Analysis | 664.07 Kirthy 31080 1st 2015 Food.Science Food Processing Novel Technologies | 664.07 Nielsen 19487 3rd 2003 Food.Science Food Analysis / 3rd ed | 664.07 Nielsen 19486 3rd 2003 Food.Science Food Analysis / 3rd ed | 664.07 Nielsen 19485 3rd 2003 Food.Science Food Analysis / 3rd ed |
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