Normal view MARC view ISBD view

Sensory Evaluation of Food : Principles and Practices / 2nd ed

By: Lawless, Harry T.
Contributor(s): Heymann, Hildegarde.
Material type: materialTypeLabelBookSeries: Food science texts series.Publisher: New York : Springer, 2010Edition: 2nd ed.Description: xxiii, 596 p. : ill.ISBN: 9781441964878.Subject(s): Food Science | Food Science and Human Nutrition | Food--Sensory evaluationDDC classification: 664 Lawless 31274 2nd 2010 Food.Science
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Collection Call number Status Date due Barcode Item holds
Books Books Pattoki Library
Food Sci. & Human Nutrition
Veterinary Science 664 Lawless 31274 2nd 2010 Food.Science (Browse shelf) Available 31274
Total holds: 0

There are no comments for this item.

Log in to your account to post a comment.

Implemented and Maintained by UVAS Library.
For any Suggestions/Query Contact to library or Phone:+91 99239068
Website/OPAC best viewed in Mozilla Browser in 1366X768 Resolution.